Making Chocolate the 18th Century Way
Date and Time
Sunday Oct 20, 2024
10:00 AM - 4:00 PM EDT
Fees/Admission
FREE DEMO!
Contact Information
Henry Whitfield State Museum
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Description
Discover why chocolate was so popular in the 1700s and how it was made. Robert Lecce and Edward Dirgo of Pewter Pot Fine Spiced Chocolates will demonstrate how chocolate was made in the 1700s. Spiced chocolate bars and chocolate drinking mixes will be available for purchase. The demo is free and, in honor of State Museum Sunday, admission to the Whitfield House and Visitor Center exhibit galleries is free for all Connecticut residents.
