Description
Annual Thanksgiving Grand Buffet
Thursday, November 23
Now Accepting Reservations
Reserve Online:
www.TheWharfMadison.com
Adults $95++/Children $45++
Menu:
DISPLAY
Domestic Cheese Display, Cato Corner Farms Cheese & Seasonal Fresh Fruit
Smoked Salmon Board, Red Onion, Egg, Capers, Cream Cheese & Toast
Seasonal Mezze Display with House made Hummus Veggies & Pita
Fresh Baked Breads, Rolls and Butters
RAW BAR CHILLED DISPLAY
Raw Bar Selection including Jumbo Shrimp Cocktail, Local Littleneck Clams, Oysters, Champagne Mignonette, Cocktail Sauce, Lemon, Tabasco
SALADS/SOUPS
Waldorf Salad (Contains Tree nuts)
Classic Caesar Salad with Garlic Croutons
Roasted Beets and Winter Greens, White Balsamic Vinaigrette
Roasted Butternut Squash Soup, Spiced Pecans, Feta Crumble
New England Clam Chowder
CARVING STATION
Roasted Turkey Breast, Giblet Gravy, Cranberry & Mandarin Orange Relish
Prime Rib Roast, Herb Crusted, Horseradish Crema
Maple-Citrus Glazed Ham, Grilled Pineapple
HOT SELF-SERVE STATION
Roasted Mediterranean Atlantic Salmon, Artichokes, Olives, Tomato, Basil
Chicken Parisienne, Asparagus, Sundried Tomato, White Wine Sauce
Gemelli Baked Mac & Cheese with Herb Breadcrumbs
Sausage and Cornbread Stuffing
Honey Glazed Baby Carrots
Chipotle-Maple Roasted Delicata Squash
Whipped Yukon Potatoes
Sweet Potato Puree
Shrimp Casserole
Charred Brussels Sprouts With Pickled Raisins
Traditional Stovetop Stuffing
DESSERT STATION
Pumpkin Pie
Apple Pie
Pecan Pie
Bourbon Pie
Apple Cider Donuts
Chocolate Cake
Vanilla Bean Cheesecake
Assorted Cookies – Macarons, chai sugar cookies, chocolate chip