2025 Chowder Challenge Restaurant & Commercial Kitchen Sign Up

Date and Time

Sunday Sep 28, 2025
12:00 AM - 3:00 PM EDT

Set up and health inspection 11 am -11:30 am
Rain or Shine

Location

Event will take place around the Guilford Green

Fees/Admission

Restaurants and Commercial Kitchens -
Fees to participate in the Chowder Challenge for a Cause:
Restaurants participating and hosting in their space: $200
Restaurants participating and utilizing a partner's space: $150
(We will match you with a local retail partner, who will provide you space.)
Chowder Challenge Partner Host/Retail Site: $100

2025 Chowder Challenge Restaurant & C...
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Description

We are thrilled to announce the Shoreline Chamber Chowder Challenge for a Cause and hope you will join us! This is an incredible opportunity to showcase your culinary skills, support a local charity, and get exposure for your restaurant.

Why should you join?

  • Increase Visibility: We market this event throughout the Shoreline – 78,000 social media followers. We will announce your participation on social media.
  • This event attracts hundreds of people from the community, offering a great chance to showcase your Chowder to new customers and strengthen relationships with current ones.
  • Support a Worthy Cause: The winning restaurant/commercial kitchen designated  charity will receive a $500 donation from the Chamber, making your participation not just about great food but also about giving back to the community. 
  • A Fun, Community-Focused Day: As you serve your chowder, you'll be part of a vibrant event that brings local businesses and residents together. It's an opportunity to connect with other chefs, local merchants, and the community, all while enjoying the energy of Downtown Guilford.
  • Friendly Competition: Show off your best chowder in a fun, competitive setting—perfect for engaging with fellow chefs and food lovers.

If you have any questions, please reach out to info@shorelinechamberct.com or call the office at 203-488-5500. Final registration to participate and Health Inspections are due Thursday, September 11.
 

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